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Our favorite thing about cooking in the summer is that the produce is so ripe, so flavorful, and so fresh, that you don’t have to use a lot of fancy cooking techniques to make a delicious meal. One of the masters of this style of cooking is Giada De Laurentiis, probably because she gets so much of her culinary inspiration from Italy, which often puts seasonal foods front-and-center with tasty results. De Laurentiis just shared a summer tomato tart recipe that does just that. The best summer tomatoes are the star of the dish, and everything else complements their prized flavor. Even better? The recipe is easy to put together, but is fancy enough for any ocassion.

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