how to make ashwagandha churna

We love entertaining, and this summer already looks like it’s going to be a season full of parties and barbecues as we all bask in the glory of being able to hang out in person once again. We want to make sure all of our guests enjoy themselves, which is why we try to make sure there’s some vegan bbq food at the cookout, gluten-free dessert options and, most importantly, a non-alcoholic drink. After all, nothing’s worse than going to a party where the only non-alcoholic drink is a tepid glass of tap water. Instead, we’re going to make a big batch of Martha Stewart’s make-ahead Fizzy Fruit Punch at every gathering we host this year, and once you read how easy it is to make, you will too.