Recipes to Make With All of Those Trader Joe's Seasonings You Have in Your Pantry
Ah, Trader Joe’s. How do we love thee? Let us count the ways! Not only do we rely on TJ’s when we’re stocking our freezer with epic appetizers and dinners, looking to score some great deals on quality cheese, and loading up on seasonal goods (pumpkin spice everything), but we also have come to love their signature spice blends.
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It started with Everything But The Bagel Seasoning, but now our cupboard is fully stocked. Chile Lime? We’ve got it. Everything But The Elote? It’s a new classic. Then there’s the Mushroom & Company Umami Seasoning, Vegan Chicken-less Seasoning, 21 Seasoning Salute, and the wildly underrated Ajika Georgian Seasoning Blend. Basically, they’ve transformed our spice rack, but now we need recipes so we can actually enjoy our collection.
The meals below, whether or not they officially call for these Trader Joe’s seasoning blends, are the perfect place to start experimenting. A sprinkle of Elote seasoning here, a dash of Cuban Style Citrusy Garlic Seasoning there, and you’ve got dinner.
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