How to live longer: One of the healthiest nuts shown to reduce cancer and Alzheimer’s risk
Centenarian reveals SURPRISE drink that helps her live longer
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Nuts and seeds are a staple in many health-conscious people’s kitchens. Nut intake, including walnuts, has been associated with a lower risk of Type 2 diabetes and cardiovascular disease risk. Further bolstering the theory that consuming walnuts could help to boost your longevity.
Research shows walnuts could help women who are dealing with breast cancer.
The study, conducted at Marshall University, shows eating two ounces of walnuts a day for about two weeks slowed breast cancer growth or reduced the risk of developing the disease.
Researchers found that consumption of walnuts slowed breast cancer growth and/or reduced the risk of mammary cancer in mice.
The benefit against cancer was associated with altered expression of genes for cancer growth and survival.
Authors of the study wrote: “We hypothesised that walnut consumption would alter gene expression in the pathologically confirmed breast cancers of women in a direction that would be expected to decrease breast cancer growth and survival, as was seen in mice.
“If the molecular changes in humans and mice were similar, it seemed reasonable to conclude that the effects on breast cancer in humans should be similar to those seen in mice (i.e., slowed cancer cell growth or increased cancer cell death).
“Consumption of walnuts could be beneficial to combat occurrence or recurrence of breast cancer in humans.”
According to the American Institute for Cancer Research, all nuts exhibit cancer-preventing properties, but scientists have studied walnuts more than other types of nuts.
Walnuts contain a substance called pedunculagin, which the body metabolises into urolithins. Urolithins are compounds that bind to oestrogen receptors and may play a role in preventing breast cancer.
Whole walnuts and walnut oil had higher levels of tumour-suppressing genes than the mice receiving vegetable oil.
Eating walnuts was also found to reduce “bad” LDL cholesterol by up to 16 percent, lower diastolic blood pressure by 2–3 mm Hg and decrease oxidative stress and inflammation.
Oxidative stress describes a process whereby unstable molecules called free radicals cause cell damage in the body.
The effects of oxidative stress may contribute to several neurodegenerative conditions, such as Alzheimer’s disease and Parkinson’s disease.
In addition to eating healthily, regular exercise can promote longevity.
“Adults should do some type of physical activity every day. Any type of activity is good for you,” explains the NHS.
The health body says adults should do strengthening activities that work all the major muscles (legs, hips, back, abdomen, chest, shoulders and arms) on at least two days a week.
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