High cholesterol: The fruit juice shown to cause bad levels to plummet – drink daily

High cholesterol: Nutritionist reveals top prevention tips

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Cholesterol is not intrinsically bad. In fact, you need a healthy amount of the waxy substance in order to function. However, having high levels of LDL cholesterol can invite serious health problems. LDL cholesterol is commonly dubbed the “bad” cholesterol because it clings to the walls of your blood vessels, thereby hiking your risk of heart disease.

Fortunately, you can lower high LDL levels by making simple dietary tweaks.

According to a study published in the The American Journal of Clinical Nutrition, drinking beta-glucan-enriched fruit juice produces this desired effect.

Beta-glucans (β-Glucans) are types of fibre found in the cells of certain types of yeast, algae, bacteria, and fungi.

“β-Glucan can reduce serum concentrations of total and LDL cholesterol. The mechanism of this action is not clear, however, and it is difficult to predict the cholesterol-lowering effect of a food product enriched with β-glucan,” the researchers in the study wrote.

They examined the effects of a beta-glucan–enriched fruit juice on serum lipids and lipoproteins and on markers of cholesterol absorption (serum concentrations of plant sterols) and synthesis (serum concentrations of lathosterol).

After a three-week run-in period, healthy subjects consumed daily a fruit drink providing five grams rice starch (placebo group) or beta-glucan from oats for five weeks.

A run-in period is a period before a clinical trial is commenced when no treatment is given.

At the end of the run-in period and at the end of the intervention, blood samples were taken for analysis of lipids (blood fats such as cholesterol).

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Changes between the end of the run-in period and the end of the intervention were calculated for each subject. Differences in changes between the groups were analysed statistically.

What did the researchers find out?

The differences between the control and beta-glucan groups in the change in serum concentrations of total and LDL cholesterol, respectively, were 4.8 percent and 7.7 percent.

The researchers concluded: “β-Glucan lowers serum concentrations of total and LDL cholesterol when incorporated into a fruit drink.”

Why beta-glucan?

Beta-glucan has been recognised as having blood cholesterol-lowering properties.

Beta-glucan is a form of soluble fibre, which as part of a healthy diet, can help to lower cholesterol, explains Heart UK.

According to the charity, oats and barley are good sources of beta-glucan.

You should also cut down on culprits known to raise cholesterol levels.

“To reduce your cholesterol, try to cut down on fatty food, especially food that contains a type of fat called saturated fat,” advises the NHS.

As the health body points out, you can still have foods that contain a healthier type of fat called unsaturated fat.

Try to eat more:

• Oily fish, like mackerel and salmon
• Brown rice, bread and pasta
• Nuts and seeds
• Fruits and vegetables.

You should also aim to do at least 150 minutes (2.5 hours) of exercise a week, says the NHS.

Some good things to try when starting out include:

• Walking – try to walk fast enough so your heart starts beating faster
• Swimming
• Cycling.

“Try a few different exercises to find something you like doing. You’re more likely to keep doing it if you enjoy it,” adds the NHS.

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