A new way to prevent COVID-related clots and a biomarker that spots who’s at highest risk

No aspect of SARS-CoV-2 infection has been more startling—or problematic—than the elevated risk for blood clotting, a concern that throughout the pandemic has been associated with severe COVID-19, frequently characterized by clotting events that have led to stroke, heart attack and organ damage. But a team of medical scientists from a dozen institutions throughout the United States has made two […]

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Patients Went Into the Hospital for Care. After Testing Positive There for Covid, Some Never Came Out.

They went into hospitals with heart attacks, kidney failure or in a psychiatric crisis. They left with covid-19 — if they left at all. More than 10,000 patients were diagnosed with covid in a U.S. hospital last year after they were admitted for something else, according to federal and state records analyzed exclusively for KHN. The number is certainly an […]

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Cellular quality-control system identified as a culprit in coronavirus infection

By studying a disease caused by a close cousin of the virus behind COVID-19, a team of scientists has identified a compound that shows potential in easing the symptoms of coronavirus infections. The team, from the Department of Energy’s Pacific Northwest National Laboratory and the University of North Carolina at Chapel Hill, studied the virus that causes Middle East Respiratory […]

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What next for COVID after five million deaths?

With the world poised to hit more than five million people officially dead from the coronavirus, experts tell AFP the pandemic’s future path will depend greatly on vaccinations. How many dead? The true number of fatalities is believed to be far higher than the five million based on daily reports provided by health authorities in each country. The World Health […]

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Green Mediterranean Diet Benefits Arise From Hunger Hormone

A “green” adaptation to the traditional Mediterranean diet could help improve insulin sensitivity and reduce visceral fat by increasing levels of ghrelin, the “hunger hormone”, new research suggests. The current study is a new analysis of data from the randomized DIRECT-PLUS trial, which showed that the addition of green tea and substitution of red meat for a plant-based (Mankai) protein […]

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