Changing product offerings in shops and restaurants can lead to leaner, greener diets

Changing the assortment of food and drink products on offer in shops, restaurants and bars has the potential to improve diets, reduce inequalities and protect the environment, say researchers in The BMJ today. These types of measures are called availability interventions. Examples include replacing some of the confectionery items on offer with fruit or nuts; sugary drinks with no or […]
Continue reading »