New article outlines the characteristics of a ‘longevity diet’

Examining a range of research from studies in laboratory animals to epidemiological research in human populations gives scientists a clearer picture of what kind of nutrition can offer the best chance for a longer, healthier life, said USC Leonard Davis School of Gerontology Professor Valter Longo. In an article that includes a literature review published April 28 in Cell, Longo […]
Continue reading »