A high-sugar diet decreases ability to sense sweetness in rats
For many people, a high-sugar diet has become almost accidental. Three-quarters of food in the supermarket has added sugar, according to University of Michigan researcher Monica Dus, leading the scientist to wonder whether our sense of taste can become dulled to sweetness. Now, in a study of rats, a collaboration of U-M researchers discovered that, yes, a diet of high […]
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